W I N T E R I N G
a women’s retreat for collective hibernation
February 19th-22nd, 2027 | Estes Park, Colorado
A cozy winter retreat in the mountains. This an invitation to slow down, turn inward, and embrace the quiet winter season. Together, we'll explore the wisdom of winter - rest, darkness, stillness, and hibernation. This is a space to to reconnect with ourselves, with nature, and with one another.
Itinerary
**schedule subject to change, all activities are optional
Friday
6:00 PM - Dinner
7:00 PM - Opening Ceremony
Saturday
8:00 AM - Light Breakfast
8:30 - 10:30 AM - Yoga
11:15 AM - Brunch
1:00 - 4:00 PM - Forest Bathing Hike in Rocky Mountain National Park
5:30 PM - Dinner
6:30 PM - Fire + Storytelling Night
Sunday
8:00 AM - Breakfast
9:00 - 10:00 AM - Blindfolded Yoga Exploration
Noon - Lunch
1:30 PM - Circular Breathwork
5:30 PM - Dinner
7:00 PM - Night-walk, Stargazing, Hot Chocolate, Yoga Nidra
Monday
7:15 AM - Closing Ceremony
8:30 AM - Breakfast
10:00 AM - Checkout
COME SOLO OR BRING A FRIEND
You don’t need to know anyone, have a yoga practice, or consider yourself a “retreat person” to join us. this retreat is open to all women and all levels of yoga experience. come as you are, meet new people, and enjoy being a part of something.
Accommodations & Pricing
Pricing Includes full stay for the weekend, and all meals during your stay
$400 non-refundable deposit to reserve your spot. Prices will increase by $100 December 1st, 2026.
Private Room - Shared King Bed
best for a duo that’s comfortable sharing a bed
$925
per person
Shared Room - 2 Queen Beds
shared with one other guest (separate beds)
$975
per person
Shared Bunk Room - 4 Guests
a communal space with 2 bunk beds
$900
per person
Your facilitator + Your Chef
Kelsey is a 500+ hour certified yoga instructor who has a deep love for the traditions of yoga and passion for creating transformational, restorative, and community-oriented retreat spaces.
Anna is a chef and yoga instructor in Denver. She has 17 years of experience and her culinary résumé includes a Michelin-recognized restaurant and a New York Times top 50 restaurant.
